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The Castle Inn @ Dirleton
BarFoodRooms
01620 850 221
 

Menu

You can view the latest menu here on our website.

Each item has up to three icons , and below each menu item which describe what kind of product the food is. If all three are shown at once please ask what today's option is.

You can also change the following options based on your dietary requirements or preference by switching off certain types of foods (switching off certain options allows you find what you want).

I want to see:

Starters

Soup of the moment
£4.90

Our chef's freshly prepared soup served with bread and butter

Prawn cocktail
£6.90

Atlantic prawns bound in our home-made marie rose sauce and iceberg lettuce

Castle Inn home-made chicken liver Pâté
£6.50

Served with oat cakes and our own homemade chutney

Oak Smoked salmon
£7.50

James Dickson's smoked salmon served with lettuce leaves and a lemon and lime creme fraiche

Grilled Goats Cheese
£6.50

Served with rocket leaves and balsamic glaze

Rannoch Smoked Duck
£6.90

Smoked duck breast with rocket leaves and our own chutney

Smoked Haddock & Spring Onion Fishcake
£6.50

Served with rocket leaves and a lemon and lime creme fraiche

Mains

Fish and Chips
£11.90

Fresh James Dickson haddock served tempura battered or breaded with chips, peas and our home-made tartar sauce.

Home-Made Beef Steak and Ale Pie
£11.90

Topped with a puff pastry lid and served with either mashed potatoes or chips and peas.

Chicken Balmoral
£12.90

Chicken breast stuffed with haggis served on a bed of mashed potatoes, seasonal vegetables and a peppercorn sauce.

Baked Haddock Mornay
£12.40

James Dickson's haddock served on a bed of mashed potatoes with a light cheese sauce and seasonal vegetables.

Deep Fried Scampi
£12.40

Whole tail scampi served with salad and chips.

Venison Casserole
£11.90

Slow cooked venison in rich gravy with root vegetables and tatties.

Braised Lamb Shank
£14.90

Lamb shank served in it's own gravy with mashed potato and seasonal vegetables.

Chicken Curry
£11.90

Chunks of Chicken in a curry sauce, served with rice, poppadum and mango chutney.

Penne Pasta
£10.90

Pasta in a creamy tomato and mascarpone sauce topped with parmesan cheese, or in a mushroom stroganoff sauce.

Grilled Sirloin Steak Garni
£19.90

8 oz Sirloin steak cooked to your liking, served with tomato, mushroom onion rings and chips.

Sweets

The Castle Inn's Home-Made Sticky Toffee Pudding
£5.90

Served with our home-made toffee sauce and vanila ice cream

Creme Brulee
£5.50

Baked vanilla egg custard with a caramelised sugar top served with mini shortbread rounds

Home-Made Cheesecake of the Moment
£5.90

Home-Made Crumble of the Moment
£5.90

Served with vanila ice cream

Selection of Ice Creams
£4.90

Cheese & Biscuits
£6.90

Served with oatcakes and our home-made chutney.