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Menu

Entrées

Chefs homemade soup of the day, homemade sourdough
£5.95

Chefs rustic chicken liver pâté, artisan oatcakes, homemade spiced tomato chutney
£7.95

Vegetarian haggis Bon Bons, sweet chilli sauce
£7.50

Deep fried whitebait, handpicked wild garlic aioli, house salad
£8.50

Grill

The Castle Inn Croftshot venison burger, triple cooked chips, homemade coleslaw, salad
£15.95

The Castle Inn Cajun chicken breast burger selection, triple cooked chips, homemade coleslaw, salad
£15.50

The Castle Inn Cajun Spicy bean burger selection, triple cooked chips, homemade coleslaw, salad
£13.50

Scottish Borders ribeye steak, triple cooked chips, grilled tomato
£28.95

Rich blue cheese, peppercorn or mushroom sauce
£3.50

Castle Inn Favourites

Golden fried haddock, triple cooked chips, homemade tartare sauce
S£10.95/L£15.95

Scottish Borders slow cooked beef steak pie, creamy mash, seasonal vegetables
£15.95

Panko breaded chicken breast, zesty tomato & Parmesan topping, parsley potatoes, house salad
£16.50

Penne pasta, tossed sundried tomato & toasted pine nuts, wild garlic pesto
£13.50

Salad

Classic chicken Caesar salad
S£8.95/L£15.95

Crayfish & crispy bacon
S£8.95/L£15.95

Feta, olive & romaine lettuce
S£7.50/L£12.95

Open danish sandwiches (until 3pm)

Classic bacon, lettuce & tomato
£13.50

Atlantic prawn Marie rose
£14.50

Scottish Borders minute steak, caramelised onions
£15.95

Grilled goats cheese, pickled beetroot
£13.50

(All served with triple cooked chips & house salad)

Accompaniments

Homemade beer battered onion rings
£3.95

Triple cooked chips
£3.95

Steamed vegetables
£3.50

Homemade coleslaw
£2.95

Open danish sandwiches (until 3pm)

Mixed house salad
£3.50