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The Castle Inn @ Dirleton
BarFoodRooms
01620 850 221
 

Menu

You can view the latest menu here on our website.

As well as our menu, we also have a Weekend Burger which varies and a Specials Board.

Our interactive online menu

Each item has up to three icons , and below each menu item which describe what kind of product the food is. If all three are shown at once please ask what today's option is.

You can also change the following options based on your dietary requirements or preference by switching off certain types of foods (switching off certain options allows you find what you want).

I want to see:

Starters

Soup of the moment
£4.90

Served with bread and butter

Prawn cocktail
£6.90

Atlantic prawns drizzled in thousand island dressing served on shredded lettuce

Castle Inn home-made chicken liver Pâté
£6.50

Served with oat cakes and Edinburgh Preserves chutney

Oak Smoked salmon
£7.90

Served a lemon and lime creme fraiche

Grilled Goats Cheese
£6.50

Served with rocket leaves, balsamic glaze & beetroot chutney

Rannoch Smoked Duck
£6.90

Served with rocket leaves and Edinburgh Preserves chutney

Smoked Haddock & Spring Onion Fishcake
£6.50

Served with rocket leaves and a lemon and lime creme fraiche

Bruchetta
£6.50

Toasted garlic bread topped with tomato, basil & balsamic glaze

Mains

Fish and Chips
£11.90

Fresh James Dickson haddock either tempura battered or breaded with chips, peas and tartar sauce

Home-Made Beef Steak Pie
£11.90

Topped with puff pastry and served with either mash or chips & peas

Chicken Balmoral
£12.90

Chicken breast stuffed with haggis served on a bed of mash, with seasonal veg and a peppercorn sauce

Baked Haddock Mornay
£12.40

James Dickson's haddock served on a bed of mash with a light cheese sauce and seasonal veg

Deep Fried Scampi
£12.40

Whole tail scampi served with chips and salad.

Venison Casserole
£12.40

Slow cooked in a rich gravy with root vegetables and tatties

Braised Lamb Shank
£14.90

Served in it's own gravy with mash and seasonal veg

Chicken Curry
£11.90

Chunks of chicken in a curry sauce, with rice, poppadum and Edinburgh Preserves chutney

Penne Pasta
£10.90

Pasta in a tomato & mascarpone sauce, topped with parmesan & served with with garlic bread

Castle Inn Beef Burger
£11.90

On a brioche bun, drizzled with a tomato mustard mayo, lettuce, gherkin, red onion, tomato and fries

Castle Inn Chicken Burger
£11.90

Breaded chicken breast, coated in parsley flecked breadcrumbs, served on a brioche bun, drizzled with a tomato mustard mayo, lettuce, red onions and fries

Steak Slices 8oz
£15.95

Served medium rare with rocket, parmesan and fries

Sirloin Steak 8oz
£19.90

Cooked to your liking, served with salad, onion rings and fries

Fillet Steak 8oz
£24.95

Served with dauphinoise potatoes and asparagus

Sweets

The Castle Inn's Home-Made Sticky Toffee Pudding
£5.90

Served with our home-made toffee sauce and vanila ice cream

Creme Brulee
£5.50

Baked vanilla egg custard with a caramelised sugar top served with mini shortbread rounds

Home-Made Cheesecake of the Moment
£5.90

 

Home-Made Crumble of the Moment
£5.90

Served with your choice of cream or ice cream

Selection of Ice Creams
£4.90

 

Cheese & Biscuits
£7.40

Served with Edinburgh Preserves chutney.