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The Castle Inn @ Dirleton
01620 850 221


You can view the latest menu here on our website.

As well as our menu, we also have a Weekend Burger which varies and a Specials Board.

Our interactive online menu

Each item has up to three icons , and below each menu item which describe what kind of product the food is. If all three are shown at once please ask what today's option is.

You can also change the following options based on your dietary requirements or preference by switching off certain types of foods (switching off certain options allows you find what you want).

I want to see:


Soup of the Moment

Served with bread and butter

Prawn Cocktail

Atlantic prawns drizzled in thousand island dressing served on shredded lettuce

Castle Inn home-made chicken liver Pâté

Served with oat cakes and Edinburgh Preserves chutney

Oak Smoked salmon

Served a lemon and lime creme fraiche

Grilled Goats Cheese

Served with rocket leaves, balsamic glaze & beetroot chutney

Rannoch Smoked Duck

Served with rocket leaves and Edinburgh Preserves chutney

Smoked Haddock & Spring Onion Fishcake

Served with rocket leaves and a lemon and lime creme fraiche


Toasted garlic bread topped with tomato, basil & balsamic glaze


Fish and Chips

Fresh James Dickson haddock either tempura battered or breaded with chips, peas and tartar sauce

Home-Made Beef Steak Pie

Topped with puff pastry and served with either mash or chips & peas

Chicken Balmoral

Chicken breast stuffed with haggis served on a bed of mash, with seasonal veg and a peppercorn sauce

Baked Haddock Mornay

James Dickson's haddock served on a bed of mash with a light cheese sauce and seasonal veg

Deep Fried Scampi

Whole tail scampi served with chips and salad.

Venison Casserole

Slow cooked in a rich gravy with root vegetables and tatties

Braised Lamb Shank

Served in it's own gravy with mash and seasonal veg

Chicken Curry

Chunks of chicken in a curry sauce, with rice, poppadum and Edinburgh Preserves chutney

Penne Pasta

Pasta in a tomato & mascarpone sauce, topped with parmesan & served with with garlic bread

Castle Inn Beef Burger

On a brioche bun, drizzled with a tomato mustard mayo, lettuce, gherkin, red onion, tomato and fries

Castle Inn Chicken Burger

Breaded chicken breast, coated in parsley flecked breadcrumbs, served on a brioche bun, drizzled with a tomato mustard mayo, lettuce, red onions and fries

Steak Slices 8oz

Served medium rare with rocket, parmesan and fries

Sirloin Steak 8oz

Cooked to your liking, served with salad, onion rings and fries

Fillet Steak 8oz

Served with dauphinoise potatoes and asparagus


The Castle Inn's Home-Made Sticky Toffee Pudding

Served with our home-made toffee sauce and vanila ice cream

Creme Brulee

Baked vanilla egg custard with a caramelised sugar top served with mini shortbread rounds

Home-Made Cheesecake of the Moment

Home-Made Crumble of the Moment

Served with your choice of cream or ice cream

Selection of Ice Creams

Cheese & Biscuits

Served with Edinburgh Preserves chutney.