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The Castle Inn @ Dirleton
01620 850 221


You can view the latest menu here on our website.

Each item has up to three icons , and below each menu item which describe what kind of product the food is. If all three are shown at once please ask what today's option is.

You can also change the following options based on your dietary requirements or preference by switching off certain types of foods (switching off certain options allows you find what you want).

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Soup of the moment

Our chef's freshly prepared soup served with bread and butter

Prawn cocktail

Atlantic prawns bound in our home-made marie rose sauce and iceberg lettuce

Castle Inn home-made chicken liver Pâté

Served with oat cakes and our own homemade chutney

Oak Smoked salmon

James Dickson's smoked salmon served with lettuce leaves and a lemon and lime creme fraiche

Grilled Goats Cheese

Served with rocket leaves and balsamic glaze

Rannoch Smoked Duck

Smoked duck breast with rocket leaves and our own chutney

Smoked Haddock & Spring Onion Fishcake

Served with rocket leaves and a lemon and lime creme fraiche


Fish and Chips

Fresh James Dickson haddock served tempura battered or breaded with chips, peas and our home-made tartar sauce.

Home-Made Beef Steak and Ale Pie

Topped with a puff pastry lid and served with either mashed potatoes or chips and peas.

Chicken Balmoral

Chicken breast stuffed with haggis served on a bed of mashed potatoes, seasonal vegetables and a peppercorn sauce.

Baked Haddock Mornay

James Dickson's haddock served on a bed of mashed potatoes with a light cheese sauce and seasonal vegetables.

Deep Fried Scampi

Whole tail scampi served with salad and chips.

Venison Casserole

Slow cooked venison in rich gravy with root vegetables and tatties.

Braised Lamb Shank

Lamb shank served in it's own gravy with mashed potato and seasonal vegetables.

Chicken Curry

Chunks of Chicken in a curry sauce, served with rice, poppadum and mango chutney.

Penne Pasta

Pasta in a creamy tomato and mascarpone sauce topped with parmesan cheese, or in a mushroom stroganoff sauce.

Grilled Sirloin Steak Garni

8 oz Sirloin steak cooked to your liking, served with tomato, mushroom onion rings and chips.


The Castle Inn's Home-Made Sticky Toffee Pudding

Served with our home-made toffee sauce and vanila ice cream

Creme Brulee

Baked vanilla egg custard with a caramelised sugar top served with mini shortbread rounds

Home-Made Cheesecake of the Moment

Home-Made Crumble of the Moment

Served with vanila ice cream

Selection of Ice Creams

Cheese & Biscuits

Served with oatcakes and our home-made chutney.