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Chef’s homemade soup of the day served with artisanal bread

Rustic chicken liver and orange pate served with artisan oatcakes, house salad and homemade chutney

Crisp Harissa Halloumi Fries served with a sweet chilli dip and dressed salad

Prawn & Crayfish Cocktail served with crisp baby gem lettuce, homemade Marie Rose sauce, tomato gel and fresh lemon


Golden fried haddock, triple cooked chips, homemade tartare sauce

Wild Mushroom Risotto with truffle oil Parmesan shavings

Borders beef steak pie served with creamy mashed potatoes, seasonal vegetables and puff pastry

Baked Salmon, creamed leeks, new potatoes, lemon parsley dressing

Spicy veggie bean burger served with crisp baby gem, beef tomato, red onion, gherkin, sweet chilli sauce and fries

The Castle Inn homemade Venison or Breaded Chicken burger served with homemade coleslaw, crisp baby gem, beef tomato, red onion, gherkin and fries.

Add Cheddar cheese or Stilton £1.95 Crispy Bacon or Haggis £1.50

Side Orders

Fries/ Triple cooked chips

Creamy Mash

Steamed vegetables

Buttered New Potatoes

House side salad

Artisanal Bread & Butter