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Menu

Starters

Chef's Homemade Soup of the Day
£4.95

Smooth chicken liver pate served with artisan oatcakes
£6.95

Traditional Cullen Skink With Bread
£7.50

Findlay's Haggis And Stornoway Black Pudding Croquettes With Wholegrain Whisky Mayonnaise
£7.50

Mushrooms Served In A Creamy Parmesan Sauce With A Puff Pastry Topping
£5.95

Mains

Spatchcock Of Poussin Served With A Lemon And Tarragon Sauce, Crushed New Potatoes And Seasonal Vegetables
£14.95

Roast Vegetaable Tarte Tatin Drizzled With A Parmesan Cream Sauce And Dressed Salad
£12.50

Steak And Ale Pie Served With Seasonal Vegetables
£14.50

Golden Fried Haddock With Triple Cooked Chips, Garden Peas And Tartare Sauce (Also Available Grilled With Lemon Butter)
£13.95

Venison And Maple Sausages With Red Onion Gravy And Creamy Mash
£12.95

Desserts

Selection of home made desserts
£6.25