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Chef's Homemade Soup of the Day

Smooth chicken liver pate served with artisan oatcakes

Traditional Cullen Skink With Bread

Findlay's Haggis And Stornoway Black Pudding Croquettes With Wholegrain Whisky Mayonnaise

Mushrooms Served In A Creamy Parmesan Sauce With A Puff Pastry Topping


Spatchcock Of Poussin Served With A Lemon And Tarragon Sauce, Crushed New Potatoes And Seasonal Vegetables

Roast Vegetaable Tarte Tatin Drizzled With A Parmesan Cream Sauce And Dressed Salad

Steak And Ale Pie Served With Seasonal Vegetables

Golden Fried Haddock With Triple Cooked Chips, Garden Peas And Tartare Sauce (Also Available Grilled With Lemon Butter)

Venison And Maple Sausages With Red Onion Gravy And Creamy Mash


Selection of home made desserts