The Castle Inn
@ Dirleton
• Bar • Bistro • Rooms
01620 850 221

Bistro menu

You can view the latest menu from our website.

You can see up to three icons , and below each menu item. If all three are shown at once please ask what today's option is.

You can also change the following options based on your dietary requirements or preference by switching off certain types of foods (switching off certain options allows you find what you want):


Soup of the moment

Our chef's freshly prepared soup served with bread and butter

Prawn cocktail

Atlantic prawns bound in our home-made marie rose sauce and iceberg lettuce

Castle Inn home-made chicken liver Pâté

Served with oat cakes and our own homemade chutney

Oak Smoked salmon

James Dickson's smoked salmon served on a bed of leaves with a lemon and dill mayonnaise

Deep Fried Goats Cheese

Served with caramelised red onion chutney

Rannoch Smoked Ducks

Smoked duck breast with rocket, red onion and cumberland sauce


Fish and Chips

Fresh James Dickson haddock served tempura battered or breaded with chips, peas and our home-made tartar sauce

Home-Made Beef Steak and Ale Pie

Topped with a puff pastry lid and served with either mashed potatoes or chips and peas

Chicken Balmoral

Chicken breast stuffed with haggis served on a bed of mashed potatoes, seasonal vegetables and a peppercorn sauce

Smoked Haddock Mornay

James Dickson's smoked haddock served on a bed of mashed potatoes in a light cheese sauce

Deep Fried Scampi

Whole tail scampi served with salad and chips.

Chicken Stroganoff

A chicken in a creamy stroganoff sauce served on a bed of rice with garlic bread.

Sea Bass

Pan fried served with stir fried vegetables and sauteed potatoes

Castle Inn Curry

Served with rice, poppadums and mango chutney


Pasta in a creamy mushroom sauce, topped with parmesan cheese

Castle Inn Beef Burger

Served on a brioche bun lightly drizzled with mayo, lettuce, tomato, gherkin, red onion, chips

Chicken Caeser Burger

Chicken breast served on a brioche bun lightly drizzled with caeser dressing, lettuce, red onion and chips

Grilled Sirloin Steak Garni

8oz Sirloin steak cooked to your liking, served with onion rings, tomato, mushroom and chips.


The Castle Inn's Home-Made Sticky Toffee Pudding

Served with our home-made toffee sauce and vanila ice cream

Creme Brulee

Baked vanilla egg custard with a caramelised sugar top served with mini shortbread rounds

Home-Made Cheesecake of the Moment

Home-Made Crumble of the Moment

Served with your choice of cream or ice cream

Selection of Ice Creams

Cheese & Biscuits

Served with oatcakes and our home-made chilli jam